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Beef Galbi (Korean BBQ Short Ribs)

These Galbi (Kalbi), Korean BBQ short ribs, are so rich in flavor! With a sweet and salty soy-sauce-base marinade that is uniquely Korean.

Prep Time
10 mins
Cook Time
10 mins
Marinating
4 hrs
Total Time
20 mins
Servings: 4
Calories: 366 kcal
Course: Main Course
Cuisine: Asian , Korean

Ingredients

  • 800 grams beef short ribs - cut thinly
  • 1 small onion - peeled
  • ½ Asian pear - peeled
  • 1 tablespoon honey
  • 2 tablespoons mirin (sweet rice wine)
  • 2 cloves garlic - peeled and chopped finely
  • ½ thumb ginger - peeled and chopped finely
  • ¼ teaspoon ground pepper
  • 2 tablespoon brown sugar
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 tablespoon sesame oil

Instructions

    Cup of Yum
  1. Pound the meat slightly to tenderize. But this step can be skipped.
  2. Place beef in a bowl or a container with a lid.
  3. Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.
  4. Marinate for at least 4 hours or overnight for best results.
  5. Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.
  6. Serve with your favorite Korean side dishes.

Notes

  • The best way to grill Galbi is over hot charcoal. However, you can also enjoy it indoor with s griddle or grill pan over the stove top.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 20g (7%) Protein 30g (60%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 86mg (29%) Sodium 974mg (41%) Potassium 603mg (17%) Fiber 1g (4%) Sugar 15g (30%) Vitamin C 2.7mg (3%) Calcium 26mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 20g 7%
Protein 30g 60%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 86mg 29%
Sodium 974mg 41%
Potassium 603mg 13%
Fiber 1g 4%
Sugar 15g 30%
Vitamin C 2.7mg 3%
Calcium 26mg 3%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.