
Beef Galbi (Korean BBQ Short Ribs)
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Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating
4 hrs
-
Total Time
20 mins
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Servings
4
-
Calories
366 kcal
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Course
Main Course

Beef Galbi (Korean BBQ Short Ribs)
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These Galbi (Kalbi), Korean BBQ short ribs, are so rich in flavor! With a sweet and salty soy-sauce-base marinade that is uniquely Korean.
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Ingredients
- 800 grams beef short ribs - cut thinly
- 1 small onion - peeled
- ½ Asian pear - peeled
- 1 tablespoon honey
- 2 tablespoons mirin (sweet rice wine)
- 2 cloves garlic - peeled and chopped finely
- ½ thumb ginger - peeled and chopped finely
- ¼ teaspoon ground pepper
- 2 tablespoon brown sugar
- ¼ cup soy sauce
- ¼ cup water
- 1 tablespoon sesame oil
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Instructions
- Pound the meat slightly to tenderize. But this step can be skipped.
- Place beef in a bowl or a container with a lid.
- Hold a grater over the meat and grate the onion and the pear over it. Add the rest of the ingredients and mix well.
- Marinate for at least 4 hours or overnight for best results.
- Preheat the grill over medium-high heat. Grill the short ribs for 2-3 minutes on each side, turning only once.
- Serve with your favorite Korean side dishes.
Notes
- The best way to grill Galbi is over hot charcoal. However, you can also enjoy it indoor with s griddle or grill pan over the stove top.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
86mg
(29%)
Sodium
974mg
(41%)
Potassium
603mg
(17%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin C
2.7mg
(3%)
Calcium
26mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
Calories | 366kcal | 18% |
Carbohydrates | 20g | 7% |
Protein | 30g | 60% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Cholesterol | 86mg | 29% |
Sodium | 974mg | 41% |
Potassium | 603mg | 13% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
Vitamin C | 2.7mg | 3% |
Calcium | 26mg | 3% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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