4.8 from 1,065 votes
Beef Gravy Recipe
Homemade Beef Gravy is simply going to win you over. Made in one pan, it is super easy to make and can be served in so many different ways.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 326 kcal
Course:
Main Course
Cuisine:
Russian , Ukrainian
Ingredients
- 3 lb beef cut into bite-size cubes
- 2 tbsp light olive oil
- 1 tbsp salt adjust to taste
- 1 tsp pepper
- 1 onion dice onion
- 2 carrots grated
- 1 qt water
- 1/4 cup flour
Instructions
- Preheat oiled skilled, brown meat on all sides and season it with salt and pepper.
- Add diced onions and grated carrots to the mixture. Cook until the vegetables soften.
- Stir in flour to the mixture.
- Add in one quart of water or broth. Turn the heat on low and leave it simmering for at least an hour.
- Serve over pasta or any grain of your choice.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
87mg
(4%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1700IU
(34%)
Vitamin C
1.2mg
(1%)
Calcium
28mg
(3%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 87mg | 4% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1700IU | 34% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.