To Make Brown Gravy Using Flour:

Cup of Yum
1. Make the roux: Melt butter in a medium saucepan or skillet over medium heat. Add the all-purpose flour and cook, whisking constantly, for about three minutes or until it turns light golden brown.*
2. Add the broth: Slowly pour in the beef broth ¼ cup at a time while whisking well after each addition. Once you incorporate all of the beef broth, continue to whisk until it starts to thicken, which happens within the next 3-4 minutes.
3. Add additional ingredients: Stir in the Worcestershire sauce, if using. Season it with garlic powder, onion powder, and salt and pepper. Taste for seasoning and add in more if necessary.
4. Simmer: Turn the heat down to medium-low and let it simmer for about 5-7 minutes, stirring occasionally.

To Make Beef Gravy Using Cornstarch:

1. Combine ingredients: In a medium-sized saucepan over medium-high heat, heat butter until melted. Stir in the beef broth, Worcestershire sauce (if using), garlic powder, onion powder, salt, and pepper. Bring to a boil and let it simmer for 2-3 minutes while stirring occasionally.
2. Make the slurry: Meanwhile, place cornstarch in a medium size ramekin (or a measuring bowl). Carefully add 4 tablespoons of the hot liquid and whisk until it forms a paste.
3. Thicken the gravy: Slowly pour the cornstarch slurry into the beef mixture while constantly whisking it. Continue to whisk until it reaches your desired consistency, about 2-3 minutes. This happens so fast, so do not leave it unattended.
4. Serve: Pour into a cup and use it in your recipe.