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Beef Hinalang Recipe

Spicy beef soup with Thai chili and green onion.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 563 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs beef thinly sliced
  • 1 piece Knorr beef cube
  • 3/4 cup green onion chopped
  • 12 pieces Thai Chili pepper chopped
  • 2 tablespoons white vinegar
  • 4 tablespoons soy sauce
  • 1 piece onion chopped
  • 3 thumbs  ginger sliced
  • 5 cloves garlic minced
  • 4 cups water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pot. Saute onion, garlic, and ginger.
  2. Once onion softens, add beef. Saute until medium brown.
  3. Pour vinegar and soy sauce. Let boil.
  4. Add Knorr Beef Cube. Stir and then pour-in water. Let the water boil. Continue to boil in low to medium heat for 30 minutes of until the beef gets tender. Note: add more water if needed.
  5. Add Thai chili pepper and green onions. Season with ground black pepper. Cook for 2 minutes. Serve hot. Share and enjoy!

Nutrition Information

Calories 563kcal (28%) Carbohydrates 7g (2%) Protein 32g (64%) Fat 45g (69%) Saturated Fat 14g (70%) Cholesterol 121mg (40%) Sodium 1377mg (57%) Potassium 615mg (18%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 222IU (4%) Vitamin C 14mg (16%) Calcium 68mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 563

% Daily Value*

Calories 563kcal 28%
Carbohydrates 7g 2%
Protein 32g 64%
Fat 45g 69%
Saturated Fat 14g 70%
Cholesterol 121mg 40%
Sodium 1377mg 57%
Potassium 615mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 222IU 4%
Vitamin C 14mg 16%
Calcium 68mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.