5.0 from 6 votes
Beef Hotpot
Beef Hotpot, a hearty and nutritious meal made with tender beef that melts in the mouth, veggies and gravy, and topped with sliced potatoes. This one-pot meal goes down well with the whole family, making dinner time the best time of the day.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Servings: 4 people
Calories: 321 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 600 g rump steak
- 3 potatoes
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 bay leaves
- 2 tablespoon vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup beef stock/broth
- 1 tablespoon tomato puree
Instructions
- Cut the steak into cubes.
- In a large pan, heat up the oil, add the butter and allow it to melt.
- Season the beef with salt and pepper, and brown it in batches.
- Remove from the pan and set aside.
- In the same pan, fry the peeled and chopped/sliced onion until soft, then add the garlic and carrot too.
- Add the browned beef back to the pan together with the beef stock, bay leaves, Worcestershire sauce and tomato puree.
- Give it a good stir.
- Peel the potatoes, and use a mandolin to slice them (alternatively use a sharp knife to slice them thinly).
- If the pan is not ovenproof, transfer everything to an ovenproof pan, and arrange the sliced potatoes over.
- Cover with kitchen foil, and bake in the preheated oven at 170 degrees Celsius (340 Fahrenheit) for 50 minutes.
- Remove the foil, increase the temperature to 200 degrees Celsius (390 Fahrenheit) and bake for a further 15 minutes until the potatoes and golden, and the beef and veggies are tender.
- Garnish with fresh parsley if you like.
Cup of Yum
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
865mg
(36%)
Potassium
776mg
(22%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2663IU
(53%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 865mg | 36% |
| Potassium | 776mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2663IU | 53% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.