Beef Internal Temp (+How to Cook Perfect Steak)
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Prep Time
5 mins
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Cook Time
25 mins
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Resting Time
20 mins
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Total Time
50 mins
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Servings
4
Beef Internal Temp (+How to Cook Perfect Steak)
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When you’re preparing beef at home, it’s important to pay attention to the internal temp. Keep reading to find out the best Beef Internal Temp, as well as the right technique for measuring the temperature of the steak, beef ribs, ground beef, and more!
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Ingredients
- 2 ribeye steak 1-inch thick, plural
- 1 tablespoon olive oil
- steak seasoning to taste
- 2 tablespoons butter unsalted
- 1 prig rosemary chopped, fresh
- 2 prigs thyme fresh
Instructions
- Remove the steaks from the fridge 30 minutes ahead of time.
- Preheat the oven to 400°F.
- Heat a large oven-safe skillet over medium-high heat until very hot.
- Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
- Bake for 10-15 minutes or until the steaks reach the desired doneness. The best way to determine if the steak is done is to use an instant-read meat thermometer. Remove the steaks from the skillet, loosely tent with foil and let them rest for at least 5 minutes.
- Top the steaks with butter.
- Garnish with rosemary, thyme and serve.
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