5.0 from 6 votes
Beef Macaroni Soup
How to make a simple Beef Macaroni Soup with beef stewing meat
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5
Calories: 506 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds beef stew meat cubed
- 1 tablespoon oil
- 8 cups strong beef broth or bone broth
- 2 cups potatoes peeled and chopped
- 2 cups chopped carrots
- 1 white onion diced
- 1 cup celery optional
- 2 bay leaves
- 2 teaspoons Worcestershire sauce or to taste
- 1 teaspoon salt or to taste, depends on how salty your broth is!
- 1 1/2 cups dry macaroni
Instructions
- In a large pan, brown the beef in oil then drain. Place in either a large stockpot or a crockpot.
- Stir in the broth, potatoes, carrots, onion, bay leaves, Worcestershire sauce Bring to a boil. Reduce heat; cover and simmer for 1 hour in the stock pot OR cook on low for 6-8 hours in the crockpot.
- Half an hour before serving, add in the macaroni and cook.
- Serve!
Cup of Yum
Notes
- This soup is excellent with a strong bone broth. If you desire, you can add in a large can of diced tomatoes, but I prefer a nice strong beef flavour to mine.
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
42g
(14%)
Protein
51g
(102%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
112mg
(37%)
Sodium
2081mg
(87%)
Potassium
1510mg
(43%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
8645IU
(173%)
Vitamin C
15.2mg
(17%)
Calcium
122mg
(12%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 51g | 102% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 112mg | 37% |
| Sodium | 2081mg | 87% |
| Potassium | 1510mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 8645IU | 173% |
| Vitamin C | 15.2mg | 17% |
| Calcium | 122mg | 12% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.