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5.0 from 3 votes

Beef Mami Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3
Course: Soup , Others

Ingredients

  • 1 lb. beef brisket
  • 6 pieces star anise
  • 1 piece beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic 
  • 1 medium sized onion minced
  • 1/4 cup green onions chopped
  • 14 ounces egg noodles cooked
  • 1 cup chinese cabbage pechay Baguio, chopped
  • 4 pieces hard boiled eggs
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Put the oil in a cooking pot and apply heat
  2. Saute the garlic and onions
  3. Put-in the beef brisket and cook until the color of the outer part turns light brown
  4. Add the beef cube and star anise
  5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
  6. Add salt and pepper to taste
  7. Place the cooked egg noodles and Chinese cabbage in a serving bowl
  8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
  9. Serve hot. Share and Enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.