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Beef Mushroom Stir Fry
A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 4
Calories: 258 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
Beef
- 1 large rib eye steak thinly sliced
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoon soy sauce
Stir Fry Sauce
- 3 tablespoon oyster sauce
- 2 tablespoon soy sauce low sodium
- 1 teaspoon dark soy sauce
- 2 teaspoon sugar
- 2 teaspoon rice vinegar
- 1 teaspoon sesame oil
Stir Fry
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 1 large onion sliced
- 2 inch ginger piece julienned
- 8 ounce mushrooms quartered
- 3 green onions sliced
Instructions
- Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl. Toss everything together and set aside.
- Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside.
- Cook: Heat the olive oil in a large skillet or wok over high heat. Add the beef and spread it out. Don't touch it for 2 minutes, allowing it to sear. Toss it around a bit, then add the garlic, onion, ginger and cook for 1 minute. Stir in the mushrooms and cook for an additional 2 minutes, just until they start to brown a bit. Pour the sauce over everything and toss until well combined.
- Garnish & Serve: Garnish with green onions and serve.
Cup of Yum
Notes
- This will last 3–4 days in the fridge when stored in an airtight container! You can reheat it either in the microwave, or covered in a pan over medium heat.
- If you want to keep leftovers longer, pop them into an airtight container and place in the freezer. Your leftover stir fry will keep for 3–4 months in the freezer.
Nutrition Information
Serving
1serving
Calories
258kcal
(13%)
Carbohydrates
14g
(5%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
1337mg
(56%)
Potassium
464mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
6mg
(7%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 1337mg | 56% |
| Potassium | 464mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.