Servings
Font
Back
0 from 6 votes

Beef Nilaga Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings: 6 people
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 2 lbs beef brisket cubed
  • 1 big potato cubed
  • 1 bok choy or pechay
  • 1 large onion chopped
  • 2 medium sized carrots chopped crosswise (w/ length of about 2 inches)
  • 1 tbsp whole pepper corn
  • 3 tbsp fish sauce patis

Instructions

    Cup of Yum
  1. Saute the onion until texture becomes soft
  2. Add-in the beef brisket and cook for about 5 minutes
  3. Add the fish sauce and whole pepper corn then mix well
  4. Pour the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
  5. Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
  6. Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.
  7. Serve hot. Share and Enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.