5.0 from 9 votes
Beef Noodle Soup
This beef noodle soup is a chunkier and heartier version of a classic chicken noodle soup. An easy homemade soup made in one pot perfect for busy families!
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 349 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 pound Boneless beef chuck steak (cut in small chunks ½-1 inch (1-2 cm) pieces)
- 1-2 tablespoons olive oil
- salt (depends on how salty your broth is) start with a pinch
- 1-2 dashes black pepper (or hot pepper flakes)
- 2 medium carrots (chopped)
- 2 talks celery (chopped)
- 1 small onion (chopped)
- 1-2 cloves garlic (minced)
- 4 cups broth (I use vegetable you can also use beef/ homemade or store bought)
- 2 tablespoons tomato paste
- 1 bay leaf
- ¼-½ teaspoon oregano
- ¼-½ teaspoon basil
- 1 cup frozen peas
- 1-2 cups baby spinach
- 3-4 ounces egg noodles (dry) (90-120 grams)
Instructions
- In a large pot add the oil and heat, add the beef, sprinkle with salt & pepper, cook stirring occasionally until the beef has browned. Add the chopped carrots, celery, onion and garlic, stir to combine. Cook on low stirring occasionally until the vegetables are soft, approximately 5 minutes.
- Add the broth, tomato paste and spices, stir to combine. Raise the heat and bring to a boil, then reduce the heat, partially cover and simmer, stirring occasionally for approximately 30-45 minutes, add the peas and cook until tender, add the noodles cook stirring until al dente (if needed add more water or broth). Stir in the spinach and serve. Enjoy!
Cup of Yum
Notes
- Once completely cooled, keep leftovers stored in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
28g
(9%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
617mg
(26%)
Potassium
1313mg
(38%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
6307IU
(126%)
Vitamin C
22mg
(24%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 617mg | 26% |
| Potassium | 1313mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 6307IU | 126% |
| Vitamin C | 22mg | 24% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.