Beef Noodle Soup
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr
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Total Time
1 hr 25 mins
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Servings
4 servings
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Calories
349 kcal
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Course
Main Course, Lunch
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Cuisine
American
Beef Noodle Soup
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This beef noodle soup is a chunkier and heartier version of a classic chicken noodle soup. An easy homemade soup made in one pot perfect for busy families!
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Ingredients
- 1 pound Boneless beef chuck steak (cut in small chunks ½-1 inch (1-2 cm) pieces)
- 1-2 tablespoons olive oil
- salt (depends on how salty your broth is) start with a pinch
- 1-2 dashes black pepper (or hot pepper flakes)
- 2 medium carrots (chopped)
- 2 talks celery (chopped)
- 1 small onion (chopped)
- 1-2 cloves garlic (minced)
- 4 cups broth (I use vegetable you can also use beef/ homemade or store bought)
- 2 tablespoons tomato paste
- 1 bay leaf
- ¼-½ teaspoon oregano
- ¼-½ teaspoon basil
- 1 cup frozen peas
- 1-2 cups baby spinach
- 3-4 ounces egg noodles (dry) (90-120 grams)
Instructions
- In a large pot add the oil and heat, add the beef, sprinkle with salt & pepper, cook stirring occasionally until the beef has browned. Add the chopped carrots, celery, onion and garlic, stir to combine. Cook on low stirring occasionally until the vegetables are soft, approximately 5 minutes.
- Add the broth, tomato paste and spices, stir to combine. Raise the heat and bring to a boil, then reduce the heat, partially cover and simmer, stirring occasionally for approximately 30-45 minutes, add the peas and cook until tender, add the noodles cook stirring until al dente (if needed add more water or broth). Stir in the spinach and serve. Enjoy!
Notes
- Once completely cooled, keep leftovers stored in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
28g
(9%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
617mg
(26%)
Potassium
1313mg
(38%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
6307IU
(126%)
Vitamin C
22mg
(24%)
Calcium
75mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 617mg | 26% |
| Potassium | 1313mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 6307IU | 126% |
| Vitamin C | 22mg | 24% |
| Calcium | 75mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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