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4.5 from 39 votes

Beef Noodle Soup

Rich in flavor and full of vegetables, Beef Noodle soup is a quick and easy one-pot meal that the whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5
Calories: 290 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 1 cup yellow onion diced
  • 2 cups carrots peeled and diced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce 
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 14 ounces canned fire-roasted tomatoes
  • 6 cups low-sodium beef broth
  • 2 cups egg noodles
  • 1 cup frozen peas
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Place a large pot or Dutch oven over medium heat. Add ground beef and cook until no longer pink. Break the beef up with a spoon and it cooks. Drain any fat from the pot.
  2. Add onions, carrots, and garlic to the pot. Continue to cook for about 5 minutes until onion begins to soften. Stir often.
  3. Add in tomato paste, Worcestershire sauce, thyme, and oregano. Stir to coat the veggies. Then add tomatoes and beef broth and stir to combine.
  4. Bring to a boil over medium-high heat. Then add in the noodles and stir them into the soup.
  5. Reduce heat to medium-low and cover. Cook for 12-15 minutes until noodles have softened.
  6. Remove the lid and stir in the peas until warmed through.
  7. Season to taste with salt and pepper and serve warm.

Notes

  • Any additional veggies you like can be added, canned or frozen corn and green beans are great additions.  Corn would be added with the peas at the end.
  • To spice up your soup, a few dashes of hot sauce or a pinch of chili flakes.
  • Regular pasta, such as macaroni or farfalle can be subbed in for the egg noodles.
  • If you can't find fire-roasted tomatoes, regular canned diced tomatoes will work too. 
  • Any additional veggies you like can be added, canned or frozen corn and green beans are great additions.  Corn would be added with the peas at the end.
  • To spice up your soup, a few dashes of hot sauce or a pinch of chili flakes.
  • Regular pasta, such as macaroni or farfalle can be subbed in for the egg noodles.

Nutrition Information

Calories 290kcal (15%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 69mg (23%) Sodium 869mg (36%) Potassium 1328mg (38%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 9190IU (184%) Vitamin C 21mg (23%) Calcium 91mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%
Carbohydrates 30g 10%
Protein 30g 60%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 869mg 36%
Potassium 1328mg 28%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 9190IU 184%
Vitamin C 21mg 23%
Calcium 91mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.