Beef Noodle Soup
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
5
-
Calories
290 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Beef Noodle Soup
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Rich in flavor and full of vegetables, Beef Noodle soup is a quick and easy one-pot meal that the whole family will love!
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Ingredients
- 1 pound lean ground beef
- 1 cup yellow onion diced
- 2 cups carrots peeled and diced
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 14 ounces canned fire-roasted tomatoes
- 6 cups low-sodium beef broth
- 2 cups egg noodles
- 1 cup frozen peas
- salt & pepper to taste
Instructions
- Place a large pot or Dutch oven over medium heat. Add ground beef and cook until no longer pink. Break the beef up with a spoon and it cooks. Drain any fat from the pot.
- Add onions, carrots, and garlic to the pot. Continue to cook for about 5 minutes until onion begins to soften. Stir often.
- Add in tomato paste, Worcestershire sauce, thyme, and oregano. Stir to coat the veggies. Then add tomatoes and beef broth and stir to combine.
- Bring to a boil over medium-high heat. Then add in the noodles and stir them into the soup.
- Reduce heat to medium-low and cover. Cook for 12-15 minutes until noodles have softened.
- Remove the lid and stir in the peas until warmed through.
- Season to taste with salt and pepper and serve warm.
Notes
- Any additional veggies you like can be added, canned or frozen corn and green beans are great additions. Corn would be added with the peas at the end.
- To spice up your soup, a few dashes of hot sauce or a pinch of chili flakes.
- Regular pasta, such as macaroni or farfalle can be subbed in for the egg noodles.
- If you can't find fire-roasted tomatoes, regular canned diced tomatoes will work too.
- Any additional veggies you like can be added, canned or frozen corn and green beans are great additions. Corn would be added with the peas at the end.
- To spice up your soup, a few dashes of hot sauce or a pinch of chili flakes.
- Regular pasta, such as macaroni or farfalle can be subbed in for the egg noodles.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
30g
(10%)
Protein
30g
(60%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
869mg
(36%)
Potassium
1328mg
(38%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
9190IU
(184%)
Vitamin C
21mg
(23%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 30g | 60% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 869mg | 36% |
| Potassium | 1328mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 9190IU | 184% |
| Vitamin C | 21mg | 23% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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