Beef Noodle Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6 servings

  • Calories

    208 kcal

  • Course

    Soup

  • Cuisine

    American

Beef Noodle Soup

This delicious soup combines beef, vegetables, and noodles, giving you a delicious meal that has a little bit of everything.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 large carrot peeled and diced
  • 2 medium celery stalks diced
  • 4 cloves garlic minced
  • 1 pound beef stew meat cubed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon celery salt
  • 6 cups beef broth plus more if needed
  • 2 cups frozen egg noodles
  • salt and pepper to taste
  • parsley chopped (for garnish)
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Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery.
  2. Cook until vegetables are slightly softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
  3. Increase heat to medium-high and add the beef stew meat to the pot. Cook until the meat is browned on all sides. Mix in onion powder, garlic powder, oregano, and celery salt.
  4. Pour in the beef broth and bring to a boil. Reduce heat to low and let simmer for 1 hour, or until the beef is tender, adding more broth during cooking if needed.
  5. Add egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until tender.
  6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 58mg (19%) Sodium 1044mg (44%) Potassium 496mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1716IU (34%) Vitamin C 3mg (3%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 13g 4%
Protein 22g 44%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 58mg 19%
Sodium 1044mg 44%
Potassium 496mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1716IU 34%
Vitamin C 3mg 3%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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