5.0 from 6 votes
Beef Noodle Soup Recipe
Warm and cozy Beef Noodle Soup is a wonderful change up from classic chicken noodle soup. Tender beef is joined with vegetables and egg noodles in a flavorful broth for an easy one-pot meal! So perfect to enjoy with crusty rolls when it’s cold outside!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 604 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 lb beef roast cut into 1-inch cubes
- kosher salt and pepper to taste
- 2 tsp Italian seasoning
- 1 tsp cayenne pepper
- 2 tbsp olive oil
- 3-4 cloves garlic minced
- 1 lb button mushrooms sliced
- 1 large onion diced
- 2 large carrots chopped
- 3 ribs celery chopped
- 2 tbsp balsamic vinegar
- 10 cups beef broth
- 12 oz egg noodles or egg-free ribbons
- Optional: freshly chopped parsley to garnish
Instructions
- Season the beef cubes with salt, pepper, Italian seasoning, and cayenne pepper.
- Heat the oil in a soup pot over medium heat. Working in 2 batches, sear the beef until golden on all sides. Set aside on a plate and cover to keep warm.
- In the same preheated pot, sauté the garlic and mushrooms for 5 minutes, stir in the onion, carrots, and celery, and continue to sauté for 5 more minutes.
- Return the beef to the pot. Add the balsamic and beef broth and bring the soup to a boil. Reduce the heat to low and simmer for about 1 hour, or until the beef is very tender.
- Add the noodles and cook for 6-8 minutes, then remove from heat. The noodles will continue to cook and absorb liquid so it's best to under cook them for a bit.
- Allow the soup to sit until warm, then ladle into bowls and garnish with parsley, if desired.
Cup of Yum
Notes
- Storage tips:
- In the refrigerator: Store in an airtight container for up to 4 days. Reheat on the stove or in the microwave.
- In the freezer: Store in a freezer bag or freezer-safe container for 4-6 months. Thaw overnight in the fridge before reheating. It's best to freeze soup before adding the noodles. Then, reheat on the stovetop and add uncooked noodles.
Nutrition Information
Serving
1serving
Calories
604kcal
(30%)
Carbohydrates
49g
(16%)
Protein
45g
(90%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
2032mg
(85%)
Potassium
1231mg
(35%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3611IU
(72%)
Vitamin C
5mg
(6%)
Calcium
101mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 604
% Daily Value*
| Serving | 1serving | |
| Calories | 604kcal | 30% |
| Carbohydrates | 49g | 16% |
| Protein | 45g | 90% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 2032mg | 85% |
| Potassium | 1231mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3611IU | 72% |
| Vitamin C | 5mg | 6% |
| Calcium | 101mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.