0 from 6 votes
Beef Pad See Ew Recipe
For those nights when you need a delicious meal without the fuss, this Beef Pad See Ew offers that perfect balance of hearty and easy, all in under 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 655 kcal
Course:
Main Course
Cuisine:
Asian , Thai
Ingredients
- 1 lb chuck roast thinly sliced
- 1 teaspoon baking soda
- 1/4 cup water
- 16 oz dried wide rice stick noodles
- 6 tablespoons olive oil
- 4 garlic cloves minced
- 2 eggs whisked together
- 4 cups Chinese broccoli stems and leaves separated
For the Pad See Ew Sauce
- 2 Tbsp dark soy sauce
- 3 Tbsp soy sauce
- 4 Tbsp oyster sauce
- 2 Tbsp white vinegar
- 2 Tbsp granulated sugar
Instructions
- In a medium bowl, combine the cut-up beef, baking soda, and water. Mix well and set aside for 1-2 hours to marinate.
- After the beef has marinated, rinse thoroughly to ensure all of the baking soda has been removed. Then, you are ready to cook!
- In a small bowl, combine all the sauce ingredients, mix together well, and set aside.
- Then, cook your noodles according to the package instructions.
- In your wok or a large skillet, heat 1 tablespoon of oil over high heat. Add in the garlic and beef, and cook until the beef is about halfway cooked.
- Add in the broccoli stems and cook until the beef is almost fully cooked.
- Next, add in the broccoli leaves and cook until they are almost wilted.
- Push everything in the wok to the side and add your whisked eggs to cook and scramble them in the wok.
- Add in the cooked noodles and sauce mixture, and mix everything together for about 1-2 minutes.
- Finally, serve hot and enjoy!
Cup of Yum
Notes
- You can store Thai Pad See Ew leftovers in an airtight container in the fridge for 3-5 days. Because of the wide rice noodles, I wouldn’t recommend freezing it.
- When it’s time to reheat, I like to warm it up in a wok with a little olive oil—it really brings everything back to life. If you’re in a hurry, the microwave works too; just heat it until it’s nice and hot.
Nutrition Information
Serving
1serving
Calories
655kcal
(33%)
Carbohydrates
81g
(27%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
1615mg
(67%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2873IU
(57%)
Vitamin C
145mg
(161%)
Calcium
157mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 655
% Daily Value*
| Serving | 1serving | |
| Calories | 655kcal | 33% |
| Carbohydrates | 81g | 27% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1615mg | 67% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2873IU | 57% |
| Vitamin C | 145mg | 161% |
| Calcium | 157mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.