Beef Pad See Ew Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Calories
655 kcal
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Course
Main Course
Beef Pad See Ew Recipe
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For those nights when you need a delicious meal without the fuss, this Beef Pad See Ew offers that perfect balance of hearty and easy, all in under 30 minutes.
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Ingredients
- 1 lb chuck roast thinly sliced
- 1 teaspoon baking soda
- 1/4 cup water
- 16 oz dried wide rice stick noodles
- 6 tablespoons olive oil
- 4 garlic cloves minced
- 2 eggs whisked together
- 4 cups Chinese broccoli stems and leaves separated
For the Pad See Ew Sauce
- 2 Tbsp dark soy sauce
- 3 Tbsp soy sauce
- 4 Tbsp oyster sauce
- 2 Tbsp white vinegar
- 2 Tbsp granulated sugar
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Instructions
- In a medium bowl, combine the cut-up beef, baking soda, and water. Mix well and set aside for 1-2 hours to marinate.
- After the beef has marinated, rinse thoroughly to ensure all of the baking soda has been removed. Then, you are ready to cook!
- In a small bowl, combine all the sauce ingredients, mix together well, and set aside.
- Then, cook your noodles according to the package instructions.
- In your wok or a large skillet, heat 1 tablespoon of oil over high heat. Add in the garlic and beef, and cook until the beef is about halfway cooked.
- Add in the broccoli stems and cook until the beef is almost fully cooked.
- Next, add in the broccoli leaves and cook until they are almost wilted.
- Push everything in the wok to the side and add your whisked eggs to cook and scramble them in the wok.
- Add in the cooked noodles and sauce mixture, and mix everything together for about 1-2 minutes.
- Finally, serve hot and enjoy!
Equipments used:
Notes
- You can store Thai Pad See Ew leftovers in an airtight container in the fridge for 3-5 days. Because of the wide rice noodles, I wouldn’t recommend freezing it.
- When it’s time to reheat, I like to warm it up in a wok with a little olive oil—it really brings everything back to life. If you’re in a hurry, the microwave works too; just heat it until it’s nice and hot.
Nutrition Information
Show Details
Serving
1serving
Calories
655kcal
(33%)
Carbohydrates
81g
(27%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
1615mg
(67%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2873IU
(57%)
Vitamin C
145mg
(161%)
Calcium
157mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 655 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 655kcal | 33% |
| Carbohydrates | 81g | 27% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1615mg | 67% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2873IU | 57% |
| Vitamin C | 145mg | 161% |
| Calcium | 157mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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