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Beef Pares Mami Noodles Recipe

This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1/2 recipe for beef pares
  • 1 lb. round miki noodles
  • 1/2 cup chopped scallions
  • 3 tablespoons toasted garlic
  • 4 boiled eggs
  • 1 lb. beef neck bones
  • 8 cups water
  • 2 tablespoons fish sauce
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
  2. Add salt and ground black pepper to taste.
  3. Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
  4. Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
  5. Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
  6. Serve. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.