Beef Pares Mami Noodles Recipe
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Beef Pares Mami Noodles Recipe
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This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
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Ingredients
- 1/2 recipe for beef pares
- 1 lb. round miki noodles
- 1/2 cup chopped scallions
- 3 tablespoons toasted garlic
- 4 boiled eggs
- 1 lb. beef neck bones
- 8 cups water
- 2 tablespoons fish sauce
- Salt and ground black pepper to taste
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Instructions
- Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
- Add salt and ground black pepper to taste.
- Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
- Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
- Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
- Serve. Share and enjoy.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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