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Beef Pho Bone Broth
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Beef Pho Bone Broth

This rich and aromatic beef pho bone broth is made with warm spices including cinnamon, cloves, and coriander.

Prep Time
10 mins
Cook Time
8 hrs 20 mins
Total Time
8 hrs 30 mins
Servings: 8
Calories: 96 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • 5 pounds beef bones
  • 2 medium onion halved, yellow
  • 3-inch piece ginger root
  • 6 whole cloves
  • 3 star anise
  • 3 tablespoons fish sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tick cinnamon
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees and place beef bones on a large baking sheet in a single layer. Roast bones until browned, about 30 minutes.
  2. Place roasted beef bones and all remaining ingredients in a large slow cooker and cover with 12-16 cups water (depending on the size of your slow cooker.) Heat on Low for 8 hours. 
  3. Remove beef bones and strain stock over a fine mesh strainer. Discard bones and remaining ingredients caught in the strainer. Check stock for flavor and season with salt to taste. 

Notes

  • Nutrition Facts are for stock only.
  • Optional Ingredients for Beef Pho:
  • rice noodles, thinly sliced raw beef (such as eye of round or sirloin), bean sprouts, lime wedges, hoisin sauce, cilantro, jalapeño, etc.
  • rice noodles, thinly sliced raw beef (such as eye of round or sirloin), bean sprouts, lime wedges, hoisin sauce, cilantro, jalapeño, etc.

Nutrition Information

Serving 2cups Calories 96kcal (5%) Carbohydrates 13.7g (5%) Protein 10.2g (20%) Fat 0.6g (1%) Saturated Fat 0.2g (1%) Monounsaturated Fat 0.4g (2%) Sodium 1475mg (61%) Fiber 1.2g (5%) Sugar 7.2g (14%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 96

% Daily Value*

Serving 2cups
Calories 96kcal 5%
Carbohydrates 13.7g 5%
Protein 10.2g 20%
Fat 0.6g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.4g 2%
Sodium 1475mg 61%
Fiber 1.2g 5%
Sugar 7.2g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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