Beef Pho Bone Broth
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Beef Pho Bone Broth
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This rich and aromatic beef pho bone broth is made with warm spices including cinnamon, cloves, and coriander.
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Ingredients
- 5 pounds beef bones
- 2 medium onion halved, yellow
- 3-inch piece ginger root
- 6 whole cloves
- 3 star anise
- 3 tablespoons fish sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tick cinnamon
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
Instructions
- Preheat oven to 450 degrees and place beef bones on a large baking sheet in a single layer. Roast bones until browned, about 30 minutes.
- Place roasted beef bones and all remaining ingredients in a large slow cooker and cover with 12-16 cups water (depending on the size of your slow cooker.) Heat on Low for 8 hours.
- Remove beef bones and strain stock over a fine mesh strainer. Discard bones and remaining ingredients caught in the strainer. Check stock for flavor and season with salt to taste.
Notes
- Nutrition Facts are for stock only.
- Optional Ingredients for Beef Pho:
- rice noodles, thinly sliced raw beef (such as eye of round or sirloin), bean sprouts, lime wedges, hoisin sauce, cilantro, jalapeño, etc.
- rice noodles, thinly sliced raw beef (such as eye of round or sirloin), bean sprouts, lime wedges, hoisin sauce, cilantro, jalapeño, etc.
Nutrition Information
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Serving
2cups
Calories
96kcal
(5%)
Carbohydrates
13.7g
(5%)
Protein
10.2g
(20%)
Fat
0.6g
(1%)
Saturated Fat
0.2g
(1%)
Monounsaturated Fat
0.4g
(2%)
Sodium
1475mg
(61%)
Fiber
1.2g
(5%)
Sugar
7.2g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 96kcal | 5% |
| Carbohydrates | 13.7g | 5% |
| Protein | 10.2g | 20% |
| Fat | 0.6g | 1% |
| Saturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 1475mg | 61% |
| Fiber | 1.2g | 5% |
| Sugar | 7.2g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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