0 from 3 votes
Beef Pot Potato Pie
This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 8 servings
Calories: 325 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
Beef Pot Potato Pie
- 1 tbsp butter
- 1.5 lbs beef chuck
- 2-3 onions diced
- 6 carrots diced
- 5 cloves garlic minced
- 680 grams mushroom
- 1.5 cup beef broth
- 3 Russet potatoes sliced
- cheese optional
- seasoning: salt, pepper, parsley
Blond Roux
- 3 tbsp butter
- 3 tbsp flour
- 1/2 cup beef broth
Instructions
- Heat your oven up to 400F.
- In your pan, brown your beef chuck and then set it aside in a bowl.
- Add onions and carrots. Season lightly with salt & pepper. Cook until starting they're soften then add in the mushrooms and garlic.
- Add in your broth and then beef.
- While waiting for the liquid to boil, start your blond roux. Melt your butter in a sauce pan then add in the flour. Stir vigorously with a whisk and then add in the additional beef broth.
- Once the blond roux is done, add that slowly into your pan with ingredients and beef broth.
- Let the mixture simmer for 5 minutes before transferring it into your casserole dishes.
- Lightly coat the sliced potatoes with olive oil and then place on top of the beef mixture, sprinkle some salt and pepper, and optional cheese before baking for 30-40 minutes or until the potatoes are cooked through. Serve with parsley sprinkled on top.
Cup of Yum
Notes
- If you don't want to make a blond roux, you can thicken the broth with cornstarch.
Nutrition Information
Serving
8servings
Calories
325kcal
(16%)
Carbohydrates
25g
(8%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
383mg
(16%)
Potassium
1083mg
(31%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
7831IU
(157%)
Vitamin C
10mg
(11%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 8servings | |
| Calories | 325kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 383mg | 16% |
| Potassium | 1083mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 7831IU | 157% |
| Vitamin C | 10mg | 11% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.