Beef Pot Potato Pie

Name: Beef Pot Potato Pie
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 1 tbsp butter; 1.5 lbs beef chuck; 2-3 onions; 6 carrots; 5 cloves garlic; 680 grams mushroom; 1.5 cup beef broth; 3 Russet potatoes; cheese; seasoning: salt, pepper, parsley; 3 tbsp butter; 3 tbsp flour; 1/2 cup beef broth

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings
8 servings
Calories
325 kcal
Course
Main Course
Cuisine
Canadian

Beef Pot Potato Pie

Jayce Carter

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This hearty and delicious beef pot potato pie is the perfect comfort food for a rainy day.

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Ingredients

Servings

Beef Pot Potato Pie

1 tbsp butter
1.5 lbs beef chuck
2-3 onions diced
6 carrots diced
5 cloves garlic minced
680 grams mushroom
1.5 cup beef broth
3 Russet potatoes sliced
cheese optional
seasoning: salt, pepper, parsley

Blond Roux

3 tbsp butter
3 tbsp flour
1/2 cup beef broth

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Instructions

Heat your oven up to 400F.
In your pan, brown your beef chuck and then set it aside in a bowl.
Add onions and carrots. Season lightly with salt & pepper. Cook until starting they're soften then add in the mushrooms and garlic.
Add in your broth and then beef.
While waiting for the liquid to boil, start your blond roux. Melt your butter in a sauce pan then add in the flour. Stir vigorously with a whisk and then add in the additional beef broth.
Once the blond roux is done, add that slowly into your pan with ingredients and beef broth.
Let the mixture simmer for 5 minutes before transferring it into your casserole dishes.
Lightly coat the sliced potatoes with olive oil and then place on top of the beef mixture, sprinkle some salt and pepper, and optional cheese before baking for 30-40 minutes or until the potatoes are cooked through. Serve with parsley sprinkled on top.

Notes

If you don't want to make a blond roux, you can thicken the broth with cornstarch.

Nutrition Information

Show Details

Serving 8servings Calories 325kcal (16%) Carbohydrates 25g (8%) Protein 22g (44%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 74mg (25%) Sodium 383mg (16%) Potassium 1083mg (31%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 7831IU (157%) Vitamin C 10mg (11%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving	8servings
Calories	325kcal	16%
Carbohydrates	25g	8%
Protein	22g	44%
Fat	16g	25%
Saturated Fat	8g	40%
Cholesterol	74mg	25%
Sodium	383mg	16%
Potassium	1083mg	23%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	7831IU	157%
Vitamin C	10mg	11%
Calcium	52mg	5%
Iron	3mg	17%