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Beef Queso Dip
5 from 54 votes

Beef Queso Dip

This Beef Queso Dip combines seasoned ground beef with melted Velveeta and Monterey Jack cheese, along with diced tomatoes, green chiles, and salsa verde for a creamy, slightly spicy dip. The ground beef provides a savory base while the cheeses create a smooth, melty texture. Fresh cilantro adds a bright note to the finished dip, which is ideal served warm with tortilla chips or as a topping for Mexican dishes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Course: Appetizer, Snacks

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 teaspoon creole seasoning Emeril's Essence brand
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 8 ounces Velveeta cheese cubed
  • ½ cup Monterey jack cheese shredded
  • ½ cup diced tomatoes canned
  • ¼ cup green chiles canned chopped
  • ¼ cup salsa verde
  • 2 tablespoons cilantro fresh, chopped leaves

Instructions

    Cup of Yum
  1. Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate.
  2. Add VELVEETA® to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined.
  3. Stir in ground beef and cilantro until heated through, about 1-2 minutes.
  4. Serve immediately.

Notes

  • Reheat the dip in the microwave in 30-second intervals, stirring well after each to prevent scorching.
  • Add a splash of milk when reheating if the dip becomes too thick to restore a smooth texture.