0 from 3 votes
Beef Ragu Lasagna
Simple slow cooked beef ragu is layered with creamy ricotta cheese, lasagna noodles and mozzarella cheese in the most delicious lasagna recipe ever!
Prep Time
30 mins
Cook Time
30 mins
Additional Time
8 hrs
Total Time
55 mins
Servings: 4 people
Calories: 1086 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 cups slow cooker beef ragu click link for recipe
- 9 lasagna noodles
- 24 oz ricotta cheese
- ½ tsp sea salt
- 1 tsp dried oregano
- 2 tbsp fresh basil chopped
- 1 tbsp fresh Italian parsley chopped
- 2 ¼ cups mozzarella cheese shredded – divided
Instructions
- Preheat the oven to 375°F.
- Transfer the beef ragu from the slow cooker to a large pot or dutch oven on the stovetop over medium high heat.
- Allow the ragu to simmer and reduce, stirring occasionally, for 15 minutes, or until almost all of the liquid has been cooked down and you’re left with a thick, beefy sauce.
- While the ragu is reducing, cook the lasagna noodles according to the package directions.
- In a small bowl, combine the ricotta cheese, sea salt, oregano, basil, parsley and ¼ cup mozzarella cheese.
- Place 3 cooked lasagna noodles in the bottom of an 8 inch x 8 inch baking dish (trim the noodles to fit, if desired.)
- Spread a layer of the ricotta cheese mixture on the noodles.
- Place a layer of beef ragu on top of the cheese.
- Place another layer of noodles on top of the ragu.
- Top with the remaining ricotta and ragu.
- Add the last 3 noodles on top of the ragu and finish it off with the remaining 2 cups of mozzarella cheese on top.
- Place in the oven and bake for 25-30 minutes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
1086kcal
(54%)
Carbohydrates
53g
(18%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
136mg
(45%)
Sodium
833mg
(35%)
Potassium
366mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1335mg
(27%)
Vitamin C
1.5mg
(2%)
Calcium
687mg
(69%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1086
% Daily Value*
| Serving | 4serving | |
| Calories | 1086kcal | 54% |
| Carbohydrates | 53g | 18% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 136mg | 45% |
| Sodium | 833mg | 35% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1335mg | 27% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 687mg | 69% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.