Beef Ragu Lasagna
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Additional Time
8 hrs
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Total Time
55 mins
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Servings
4 people
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Calories
1086 kcal
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Course
Main Course
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Cuisine
Italian
Beef Ragu Lasagna
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Simple slow cooked beef ragu is layered with creamy ricotta cheese, lasagna noodles and mozzarella cheese in the most delicious lasagna recipe ever!
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Ingredients
- 6 cups slow cooker beef ragu click link for recipe
- 9 lasagna noodles
- 24 oz ricotta cheese
- ½ tsp sea salt
- 1 tsp dried oregano
- 2 tbsp fresh basil chopped
- 1 tbsp fresh Italian parsley chopped
- 2 ¼ cups mozzarella cheese shredded – divided
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Instructions
- Preheat the oven to 375°F.
- Transfer the beef ragu from the slow cooker to a large pot or dutch oven on the stovetop over medium high heat.
- Allow the ragu to simmer and reduce, stirring occasionally, for 15 minutes, or until almost all of the liquid has been cooked down and you’re left with a thick, beefy sauce.
- While the ragu is reducing, cook the lasagna noodles according to the package directions.
- In a small bowl, combine the ricotta cheese, sea salt, oregano, basil, parsley and ¼ cup mozzarella cheese.
- Place 3 cooked lasagna noodles in the bottom of an 8 inch x 8 inch baking dish (trim the noodles to fit, if desired.)
- Spread a layer of the ricotta cheese mixture on the noodles.
- Place a layer of beef ragu on top of the cheese.
- Place another layer of noodles on top of the ragu.
- Top with the remaining ricotta and ragu.
- Add the last 3 noodles on top of the ragu and finish it off with the remaining 2 cups of mozzarella cheese on top.
- Place in the oven and bake for 25-30 minutes.
Nutrition Information
Show Details
Serving
4serving
Calories
1086kcal
(54%)
Carbohydrates
53g
(18%)
Protein
41g
(82%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
136mg
(45%)
Sodium
833mg
(35%)
Potassium
366mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1335mg
(27%)
Vitamin C
1.5mg
(2%)
Calcium
687mg
(69%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1086 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 1086kcal | 54% |
| Carbohydrates | 53g | 18% |
| Protein | 41g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 136mg | 45% |
| Sodium | 833mg | 35% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1335mg | 27% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 687mg | 69% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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