0 from 18 votes
Beef Rice Bowl
Assuming you have a hankering for a beef rice bowl, we've got the perfect recipe for you! Our ground beef bowl is packed with flavor and makes for a satisfying and hearty meal for all the family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 375 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound ground beef or pork
- 1 tablespoon sesame oil
- ½ medium onion diced
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced, see note
- ½ cup beef broth
- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
- 1 pinch red pepper flakes see note
- salt and pepper to taste
Instructions
- Brown beef (or pork). Remove from pan and drain excess grease (if necessary).
- Heat sesame oil in pan until shimmering.
- Cook onions until translucent, about 3 minutes.
- Cook garlic and ginger until fragrant, about 30 seconds.
- Add soy sauce, brown sugar and both vinegars.
- In a small bowl, combine beef broth and cornstarch to make a slurry. Add the slurry to the pan, stirring constantly.
- Put beef (or pork) back into the pan and simmer until thick and the flavors have melded, about 5 minutes.
- Serve over rice and garnish with green onions, if desired.
Cup of Yum
Notes
- You could also use shredded or leftover beef or pork (great way to use leftovers). Just start with step 2.
- You can use 2 teaspoons of dried and ground ginger instead.
- You can use siracha instead.
- This meal freezes great. Thaw and reheat or reheat from frozen with a little bit of water.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
12g
(4%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
1001mg
(42%)
Potassium
385mg
(11%)
Sugar
9g
(18%)
Vitamin C
1.5mg
(2%)
Calcium
37mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 1001mg | 42% |
| Potassium | 385mg | 8% |
| Sugar | 9g | 18% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.