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Beef Rice Noodle Rolls, Delicious Dim Sum!
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Beef Rice Noodle Rolls, Delicious Dim Sum!

I always wanted a plate (or two) of Beef Rice Noodle Rolls or beef "cheong fun" when my parents and I used to go to San Francisco's Chinatown for brunch and then grocery shopping every weekend. I just loved the steamed rice noodle rolls with filling and drizzled with a sweet soy sauce.

Prep Time
35 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings: 6 rolls
Calories: 285 kcal
Cuisine: Chinese

Ingredients

  • 1 1/2 cups rice flour
  • 4 tablespoons tapioca starch
  • 4 tablespoons wheat starch
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil plus more for brushing pans
  • 1 1/2 cups water room temperature
  • 1 cup water boiling
  • 8 oz. ground beef use the freshest and highest quality meat you can for the best flavor, lean
  • 2 tablespoons cilantro chopped, fresh leaves
  • 2 tablespoons cornstarch
  • 2 teaspoon soy sauce
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoons sesame oil optional
  • 2-3 tablespoons water cold
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/4 teaspoon sugar

Notes

  • Calories are an estimate. Usually the sweet soy sauce is drizzled on for flavor and not consumed. Use a reduced sodium soy sauce and drizzle sparingly for those who are watching their sodium intake.