Beef Rice Noodle Rolls, Delicious Dim Sum!

Name: Beef Rice Noodle Rolls, Delicious Dim Sum!
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 rolls
Ingredients: 1 1/2 cups rice flour; 4 tablespoons tapioca starch; 4 tablespoons wheat starch; 1/2 teaspoon salt; 2 tablespoon olive oil; 1 1/2 cups water; 1 cup water; 8 oz. ground beef; 2 tablespoons cilantro; 2 tablespoons cornstarch; 2 teaspoon soy sauce; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 1/2 teaspoons sesame oil; 2-3 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon water; 1/4 teaspoon sugar

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Prep Time
35 mins
Cook Time
40 mins
Total Time
1 hr 15 mins
Servings
6 rolls
Calories
285 kcal
Cuisine
Chinese

Beef Rice Noodle Rolls, Delicious Dim Sum!

Henry Brooks

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I always wanted a plate (or two) of Beef Rice Noodle Rolls or beef "cheong fun" when my parents and I used to go to San Francisco's Chinatown for brunch and then grocery shopping every weekend. I just loved the steamed rice noodle rolls with filling and drizzled with a sweet soy sauce.

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Ingredients

Servings

1 1/2 cups rice flour
4 tablespoons tapioca starch
4 tablespoons wheat starch
1/2 teaspoon salt
2 tablespoon olive oil plus more for brushing pans
1 1/2 cups water room temperature
1 cup water boiling
8 oz. ground beef use the freshest and highest quality meat you can for the best flavor, lean
2 tablespoons cilantro chopped, fresh leaves
2 tablespoons cornstarch
2 teaspoon soy sauce
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoons sesame oil optional
2-3 tablespoons water cold
1 tablespoon soy sauce
1 tablespoon water
1/4 teaspoon sugar

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Notes

Calories are an estimate. Usually the sweet soy sauce is drizzled on for flavor and not consumed. Use a reduced sodium soy sauce and drizzle sparingly for those who are watching their sodium intake.