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5.0 from 24 votes

Beef Saltado with Roasted Potatoes {Handpick Meal Kit}

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 727 kcal
Course: Others
Cuisine: American

Ingredients

  • 1/2 pound flank steak sliced into 1 1/2 inch strips
  • 3 tomatoes chopped
  • 1 pound red potatoes halved
  • 1 red onion thinly sliced
  • 4 garlic cloves minced
  • 1 Tablespoon soy sauce
  • 1 Tablespoon red wine vinegar
  • 4 Tablespoons olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees
  2. Slice potatoes in half and place on greased baking sheet. Season with 2 tbl of olive oil, half of the minced garlic and season with salt and pepper. Bake for 25 minutes.
  3. Heat oil in a large skillet over medium-high heat, Season steak with salt and pepper and saute for about 5 minutes. Transfer the steak to a separate plate and set aside. Keep any drippings in the skillet.
  4. Add onion and tomatoes, garlic and season with salt and pepper. Saute until the onions and tomatoes soften, about 3 minutes.
  5. Place steak back into the skillet with soy sauce and red wine vinegar. Cook for 1 minute more and season with salt and pepper.
  6. Serve with roasted potatoes.

Notes

  • Recipe provided by Handpick Smart Groceries which is no longer in service.

Nutrition Information

Serving 1g Calories 727kcal (36%) Carbohydrates 59g (20%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 8g (40%) Polyunsaturated Fat 27g Cholesterol 90mg (30%) Sodium 689mg (29%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 727

% Daily Value*

Serving 1g
Calories 727kcal 36%
Carbohydrates 59g 20%
Protein 40g 80%
Fat 37g 57%
Saturated Fat 8g 40%
Polyunsaturated Fat 27g 159%
Cholesterol 90mg 30%
Sodium 689mg 29%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.