Beef Saltado with Roasted Potatoes {Handpick Meal Kit}

Name: Beef Saltado with Roasted Potatoes {Handpick Meal Kit}
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1/2 pound flank steak; 3 tomatoes; 1 pound red potatoes; 1 red onion; 4 garlic cloves; 1 Tablespoon soy sauce; 1 Tablespoon red wine vinegar; 4 Tablespoons olive oil; salt and pepper to taste

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2 Servings
Calories
727 kcal
Course
Others
Cuisine
American

Beef Saltado with Roasted Potatoes {Handpick Meal Kit}

Heather Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1/2 pound flank steak sliced into 1 1/2 inch strips
3 tomatoes chopped
1 pound red potatoes halved
1 red onion thinly sliced
4 garlic cloves minced
1 Tablespoon soy sauce
1 Tablespoon red wine vinegar
4 Tablespoons olive oil
salt and pepper to taste

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Instructions

Preheat oven to 400 degrees
Slice potatoes in half and place on greased baking sheet. Season with 2 tbl of olive oil, half of the minced garlic and season with salt and pepper. Bake for 25 minutes.
Heat oil in a large skillet over medium-high heat, Season steak with salt and pepper and saute for about 5 minutes. Transfer the steak to a separate plate and set aside. Keep any drippings in the skillet.
Add onion and tomatoes, garlic and season with salt and pepper. Saute until the onions and tomatoes soften, about 3 minutes.
Place steak back into the skillet with soy sauce and red wine vinegar. Cook for 1 minute more and season with salt and pepper.
Serve with roasted potatoes.

Notes

Recipe provided by Handpick Smart Groceries which is no longer in service.

Nutrition Information

Show Details

Serving 1g Calories 727kcal (36%) Carbohydrates 59g (20%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 8g (40%) Polyunsaturated Fat 27g Cholesterol 90mg (30%) Sodium 689mg (29%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 727 kcal

% Daily Value*

Serving	1g
Calories	727kcal	36%
Carbohydrates	59g	20%
Protein	40g	80%
Fat	37g	57%
Saturated Fat	8g	40%
Polyunsaturated Fat	27g	159%
Cholesterol	90mg	30%
Sodium	689mg	29%
Fiber	7g	28%
Sugar	10g	20%