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0 from 6 votes

Beef Satay

Skip the take-out tonight and try this super easy Beef Satay at home instead! Perfect as a meal prep or as a weeknight dinner.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1/2 cup smooth peanut butter
  • 1/2 cup soy sauce
  • 4-5 tbsp Sriracha more if you want a bigger kick
  • 398 ml coconut milk 1 can
  • 1 lime, juiced
  • 1/2 lemongrass
  • 3 cloves garlic minced
  • 2 green onion the dark green part
  • 600 grams flank steak
  • vegetables: sugar snap peas, mini corn, carrot as much or as little as you'd like
  • 1/2 cup peanuts
  • pinch salt & pepper
  • 1 tsp garlic powder

Instructions

    Cup of Yum
  1. In a large bowl or measuring cup, mix together the peanut butter, soy sauce, sriracha, coconut milk, and lime.
  2. Once mixed thoroughly, set aside half as a dipping sauce. In the other half, mix in garlic, lemongrass, and green onion.
  3. Cut up your flank steak and marinate it with the second half of the peanut sauce. Let it marinate in the fridge for at least 30 minutes.
  4. Heat your oven up to 425F
  5. In a large sheet pan, coat your vegetables and peanuts in some olive oil, salt, and garlic powder.
  6. Spread it out evenly on a sheet pan.Once your beef is done marinating (this could also be done the night before), place it in a single layer on a rack on top of a sheet pan to catch the drippings.
  7. Roast everything in the oven for 10-12 minutes.
  8. Serve with the sauce that was set aside earlier.