Beef Satay
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Beef Satay
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Skip the take-out tonight and try this super easy Beef Satay at home instead! Perfect as a meal prep or as a weeknight dinner.
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Ingredients
- 1/2 cup smooth peanut butter
- 1/2 cup soy sauce
- 4-5 tbsp Sriracha more if you want a bigger kick
- 398 ml coconut milk 1 can
- 1 lime, juiced
- 1/2 lemongrass
- 3 cloves garlic minced
- 2 green onion the dark green part
- 600 grams flank steak
- vegetables: sugar snap peas, mini corn, carrot as much or as little as you'd like
- 1/2 cup peanuts
- pinch salt & pepper
- 1 tsp garlic powder
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Instructions
- In a large bowl or measuring cup, mix together the peanut butter, soy sauce, sriracha, coconut milk, and lime.
- Once mixed thoroughly, set aside half as a dipping sauce. In the other half, mix in garlic, lemongrass, and green onion.
- Cut up your flank steak and marinate it with the second half of the peanut sauce. Let it marinate in the fridge for at least 30 minutes.
- Heat your oven up to 425F
- In a large sheet pan, coat your vegetables and peanuts in some olive oil, salt, and garlic powder.
- Spread it out evenly on a sheet pan.Once your beef is done marinating (this could also be done the night before), place it in a single layer on a rack on top of a sheet pan to catch the drippings.
- Roast everything in the oven for 10-12 minutes.
- Serve with the sauce that was set aside earlier.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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