0 from 3 votes
Beef Satay Recipe
You won’t be able to resist this Beef Satay—it’s tender, flavorful, and the dipping sauce adds just the right kick!
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 5 mins
Servings: 4
Calories: 197 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 lbs petite sirloin steaks cut into bite-sized pieces
- 1/4 cup + 1 tbsp Malaysian Hot Chili Sambal
- 1 tablespoon fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
Instructions
- Toss the beef pieces with 1/4 cup of the hot chili sambal. Refrigerate overnight, or for at least 4 hours.
- Soak 4 wooden skewers in water for 30 minutes to prevent burning. Thread the beef pieces onto the wooden skewers.
- Make the dipping sauce by combining 1 tablespoon sambal with the fish sauce, vinegar, and brown sugar in a small bowl.
- Heat a greased grill pan over medium-high heat until nearly smoking. Cook the beef skewers for 60-90 seconds, then use tongs to turn them over. Cook for another 60-90 seconds before removing from the grill pan.
- Serve the beef skewers hot with a side of dipping sauce.
Cup of Yum
Notes
- Store your Beef Satay leftovers in an airtight container and refrigerate for up to 3 days. To freeze, wrap the skewers in foil and place them in a freezer-safe bag for up to 2 months.
- To reheat, thaw in the fridge overnight if frozen, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving to prevent the beef from becoming tough.
Nutrition Information
Serving
1serving
Calories
197kcal
(10%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
69mg
(23%)
Sodium
423mg
(18%)
Potassium
472mg
(13%)
Fiber
0.1g
(0%)
Sugar
8g
(16%)
Vitamin A
34IU
(1%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1serving | |
| Calories | 197kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 423mg | 18% |
| Potassium | 472mg | 10% |
| Fiber | 0.1g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.