Beef Satay Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 5 mins

  • Servings

    4

  • Calories

    197 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Beef Satay Recipe

You won’t be able to resist this Beef Satay—it’s tender, flavorful, and the dipping sauce adds just the right kick!

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Ingredients

Servings
  • 1 lbs petite sirloin steaks cut into bite-sized pieces
  • 1/4 cup + 1 tbsp Malaysian Hot Chili Sambal
  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
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Instructions

  1. Toss the beef pieces with 1/4 cup of the hot chili sambal. Refrigerate overnight, or for at least 4 hours.
  2. Soak 4 wooden skewers in water for 30 minutes to prevent burning. Thread the beef pieces onto the wooden skewers.
  3. Make the dipping sauce by combining 1 tablespoon sambal with the fish sauce, vinegar, and brown sugar in a small bowl.
  4. Heat a greased grill pan over medium-high heat until nearly smoking. Cook the beef skewers for 60-90 seconds, then use tongs to turn them over. Cook for another 60-90 seconds before removing from the grill pan.
  5. Serve the beef skewers hot with a side of dipping sauce.

Notes

  • Store your Beef Satay leftovers in an airtight container and refrigerate for up to 3 days. To freeze, wrap the skewers in foil and place them in a freezer-safe bag for up to 2 months.
  • To reheat, thaw in the fridge overnight if frozen, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving to prevent the beef from becoming tough.

Nutrition Information

Show Details
Serving 1serving Calories 197kcal (10%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 69mg (23%) Sodium 423mg (18%) Potassium 472mg (13%) Fiber 0.1g (0%) Sugar 8g (16%) Vitamin A 34IU (1%) Vitamin C 3mg (3%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 197 kcal

% Daily Value*

Serving 1serving
Calories 197kcal 10%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 423mg 18%
Potassium 472mg 10%
Fiber 0.1g 0%
Sugar 8g 16%
Vitamin A 34IU 1%
Vitamin C 3mg 3%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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