Beef Satay Recipe
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Beef Satay Recipe
															
																
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													You won’t be able to resist this Beef Satay—it’s tender, flavorful, and the dipping sauce adds just the right kick!
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                                Ingredients
- 1 lbs petite sirloin steaks cut into bite-sized pieces
 - 1/4 cup + 1 tbsp Malaysian Hot Chili Sambal
 - 1 tablespoon fish sauce
 - 2 tablespoons rice vinegar
 - 2 tablespoons brown sugar
 
Instructions
- Toss the beef pieces with 1/4 cup of the hot chili sambal. Refrigerate overnight, or for at least 4 hours.
 - Soak 4 wooden skewers in water for 30 minutes to prevent burning. Thread the beef pieces onto the wooden skewers.
 - Make the dipping sauce by combining 1 tablespoon sambal with the fish sauce, vinegar, and brown sugar in a small bowl.
 - Heat a greased grill pan over medium-high heat until nearly smoking. Cook the beef skewers for 60-90 seconds, then use tongs to turn them over. Cook for another 60-90 seconds before removing from the grill pan.
 - Serve the beef skewers hot with a side of dipping sauce.
 
Notes
- Store your Beef Satay leftovers in an airtight container and refrigerate for up to 3 days. To freeze, wrap the skewers in foil and place them in a freezer-safe bag for up to 2 months.
 - To reheat, thaw in the fridge overnight if frozen, then reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Avoid microwaving to prevent the beef from becoming tough.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												197kcal
																									(10%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												0.3g
																																			
												Monounsaturated Fat  
												2g
																																			
												Cholesterol  
												69mg
																									(23%)
																																			
												Sodium  
												423mg
																									(18%)
																																			
												Potassium  
												472mg
																									(13%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												34IU
																									(1%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												43mg
																									(4%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 197kcal | 10% | 
| Carbohydrates | 11g | 4% | 
| Protein | 26g | 52% | 
| Fat | 5g | 8% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 0.3g | 2% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 69mg | 23% | 
| Sodium | 423mg | 18% | 
| Potassium | 472mg | 10% | 
| Fiber | 0.1g | 0% | 
| Sugar | 8g | 16% | 
| Vitamin A | 34IU | 1% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 43mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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