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Beef Satay Skewers with Peanut Dipping Sauce

These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 128 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

Beef Skewers
  • 1 pound Certified Angus Beef flank or skirt steak (cut in 1-inch strips)
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 2 cloves garlic (grated)
  • 1 tablespoon chili paste
  • 1 teaspoon fish sauce
  • 16 Wooden skewers (soaked in water)
  • Cilantro and lime wedges (optional garnish)
Peanut Dipping Sauce
  • 4 tablespoons creamy natural peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon chili paste (more or less to taste)
  • warm water

Instructions

    Cup of Yum
  1. In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
  2. Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
  3. To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
  4. Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce.

Nutrition Information

Serving 2skewers Calories 128kcal (6%) Carbohydrates 4.6g (2%) Protein 12.5g (25%) Fat 6.6g (10%) Saturated Fat 1.9g (10%) Polyunsaturated Fat 4.7g Cholesterol 15mg (5%) Sodium 422mg (18%) Fiber 0.6g (2%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128

% Daily Value*

Serving 2skewers
Calories 128kcal 6%
Carbohydrates 4.6g 2%
Protein 12.5g 25%
Fat 6.6g 10%
Saturated Fat 1.9g 10%
Polyunsaturated Fat 4.7g 28%
Cholesterol 15mg 5%
Sodium 422mg 18%
Fiber 0.6g 2%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.