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Beef Schiacciatina
A different way to use up ground beef and make a quick and delicious dinner: Italian Beef Schiacciatina!
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms ground beef 1.1 lbs
- 80 gms Parmigiano Reggiano cheese finely grated, 2.8 oz
- salt to taste
- black pepper to taste
- flour to coat and work on
- 20 gms butter 0.7 oz. butter; 2 tbsp extra virgin olive oil; for cooking
- 20 gms extra virgin olive oil 0.7 oz. butter; 2 tbsp extra virgin olive oil; for cooking