Beef Short Ribs (Costillas de Res)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    3 hrs

  • Servings

    4

  • Calories

    958 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Beef Short Ribs (Costillas de Res)

If you like short ribs as much as I do, you are going to love this simple recipe. This is the ultimate in comfort food especially when the meat is surrounded by all the vegetables. It’s the perfect winter meal and perfect for Super Bowl! Yum-yum, eat ’em up!

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Ingredients

Servings
  • 4 pounds beef short ribs
  • 2-3 bone marrow bones adds some extra flavor (optional)
  • 1 tablespoon olive oil
  • 2 ounces liquid smoke per pound of ribs recommend Claude's Brisket Marinade Sauce
  • 3 red potatoes quartered
  • 2 carrots peeled, sliced crosswise 1/2 inch thick on the diagonal and quartered
  • 2 ears of corn quartered
  • 1/2 onion sliced
  • 2 bay leaves
  • 1 fresh rosemary sprig
  • 1 teaspoon crushed oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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Instructions

  1. Arrange all the ribs and bone marrow flat (optional) on a foil-lined roasting pan, casserole dish, or Dutch Oven. Pour olive oil and liquid smoke over the ribs. Surround with potatoes, carrots, and corn. Sprinkle the spices and rosemary sprig over the meat then add the onions over the meat.
  2. Cover roasting pan with aluminum foil or oven safe lid and bake at 350 degrees for 2 to 2 1/2 hours.
  3. Grab one of the bones sticking out and try to spin it. If it spins with little or no resistance, ribs are done.
  4. Remove the foil, turn the meat over and bake for an additional 15-20 minutes.
  5. Remove the bay leaves before serving.

Notes

  • This recipe works best using  an enamel Dutch oven.

Nutrition Information

Show Details
Calories 958kcal (48%) Carbohydrates 43g (14%) Protein 70g (140%) Fat 55g (85%) Saturated Fat 15g (75%) Cholesterol 195mg (65%) Sodium 1122mg (47%) Potassium 2148mg (61%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 5228IU (105%) Vitamin C 20mg (22%) Calcium 64mg (6%) Iron 10mg (56%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 958 kcal

% Daily Value*

Calories 958kcal 48%
Carbohydrates 43g 14%
Protein 70g 140%
Fat 55g 85%
Saturated Fat 15g 75%
Cholesterol 195mg 65%
Sodium 1122mg 47%
Potassium 2148mg 46%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 5228IU 105%
Vitamin C 20mg 22%
Calcium 64mg 6%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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