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Beef Sliders

With this simple method, you can have easy-to-make, delicious cheeseburger sliders without the hassle of making and flipping tiny individual patties. This method also gives you so much more flavor than you get in the patties.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 sliders
Calories: 260 kcal
Course: Main Course , Appetizer , Dinner
Cuisine: American

Ingredients

Burgers
  • 2 lbs lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Worcestershire sauce 
  • ¼ cup mayonnaise
  • 3 tablespoons ketchup
  • 6 slices American cheese
  • 6 oz cheddar shredded
  • 12 rolls hawaiian rolls
  • 2 tbsp butter melted
  • 1 teaspoon garlic salt
  • 1 tbsp sesame seeds
Burger Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. sweet pickle relish
  • 2 tsp. sugar
  • 1 tsp. apple cider vinegar
  • salt and pepper to taste

Instructions

Burgers
    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Heat a skillet over medium-high heat.
  3. Add the ground beef and season it with garlic powder, onion powder, salt, and pepper.
  4. Cook the ground beef, breaking apart, until cooked through and no longer pink.
  5. Add the Worcestershire sauce to the ground beef mix and stir to combine.
  6. Add in the mayo and ketchup. Mix until they are fully incorporated and combined. You don't want any lumps of them in the meat mix.
  7. Remove from the heat and set it aside.
  8. Place the rolls on a baking sheet. Slice them horizontally (keeping them as one piece/don't tear them apart).
  9. Remove the top from the rolls and set it aside.
  10. Place the slices of American cheese on the bottom half of the rolls, covering the bread.
  11. Top the American cheese with the ground beef mixture and spread it out evenly. It will be stacked high.
  12. Top the ground beef mixture with the shredded cheddar, spreading it across the top evenly.
  13. Take the top half of the rolls and put them on top of the shredded cheese.
  14. Brush the top of the rolls with melted butter and evenly sprinkle it with garlic salt and sesame seeds.
  15. Place the sliders in the oven and bake for 15 minutes.
  16. Remove them from the oven and slice them into individual portions and dip in the burger sauce when serving!
Burger Sauce
  1. Add all ingredients to a bowl and whisk together to combine.
  2. Serve with the sliders.

Notes

  • The ground beef will feel like too much, but just stack it high on top of the cheese. It's okay if a little bit falls out. It will cook down as it bakes.
  • Resist the urge to break the rolls apart. This works best if you keep the rolls together.

Nutrition Information

Serving 1slider Calories 260kcal (13%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 71mg (24%) Sodium 862mg (36%) Potassium 329mg (9%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 314IU (6%) Vitamin C 1mg (1%) Calcium 176mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 260

% Daily Value*

Serving 1slider
Calories 260kcal 13%
Carbohydrates 7g 2%
Protein 23g 46%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 71mg 24%
Sodium 862mg 36%
Potassium 329mg 7%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 314IU 6%
Vitamin C 1mg 1%
Calcium 176mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.