Beef Sliders
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
12 sliders
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Calories
260 kcal
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Course
Main Course, Appetizer, Dinner
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Cuisine
American
Beef Sliders
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With this simple method, you can have easy-to-make, delicious cheeseburger sliders without the hassle of making and flipping tiny individual patties. This method also gives you so much more flavor than you get in the patties.
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Ingredients
Burgers
- 2 lbs lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- ¼ cup mayonnaise
- 3 tablespoons ketchup
- 6 slices American cheese
- 6 oz cheddar shredded
- 12 rolls hawaiian rolls
- 2 tbsp butter melted
- 1 teaspoon garlic salt
- 1 tbsp sesame seeds
Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
- salt and pepper to taste
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Instructions
Burgers
- Preheat the oven to 350°F.
- Heat a skillet over medium-high heat.
- Add the ground beef and season it with garlic powder, onion powder, salt, and pepper.
- Cook the ground beef, breaking apart, until cooked through and no longer pink.
- Add the Worcestershire sauce to the ground beef mix and stir to combine.
- Add in the mayo and ketchup. Mix until they are fully incorporated and combined. You don't want any lumps of them in the meat mix.
- Remove from the heat and set it aside.
- Place the rolls on a baking sheet. Slice them horizontally (keeping them as one piece/don't tear them apart).
- Remove the top from the rolls and set it aside.
- Place the slices of American cheese on the bottom half of the rolls, covering the bread.
- Top the American cheese with the ground beef mixture and spread it out evenly. It will be stacked high.
- Top the ground beef mixture with the shredded cheddar, spreading it across the top evenly.
- Take the top half of the rolls and put them on top of the shredded cheese.
- Brush the top of the rolls with melted butter and evenly sprinkle it with garlic salt and sesame seeds.
- Place the sliders in the oven and bake for 15 minutes.
- Remove them from the oven and slice them into individual portions and dip in the burger sauce when serving!
Burger Sauce
- Add all ingredients to a bowl and whisk together to combine.
- Serve with the sliders.
Equipments used:
Notes
- The ground beef will feel like too much, but just stack it high on top of the cheese. It's okay if a little bit falls out. It will cook down as it bakes.
- Resist the urge to break the rolls apart. This works best if you keep the rolls together.
Nutrition Information
Show Details
Serving
1slider
Calories
260kcal
(13%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
71mg
(24%)
Sodium
862mg
(36%)
Potassium
329mg
(9%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
314IU
(6%)
Vitamin C
1mg
(1%)
Calcium
176mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 260kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 862mg | 36% |
| Potassium | 329mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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