3.0 from 6 votes
Beef Stew in the Crock Pot
Beef stew was one of my favorite meals growing up, so I loved creating this recipe. Warm and full of flavor, you'll savor every bite of this Beef Stew in the Crock Pot!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 600 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 1/4 cup all purpose flour
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 cup low sodium beef stock
- 2 bay leaves
- 1 tablespoon minced fresh thyme
- 2 russet or yukon gold potatoes, peeled and cut into 1-inch cubes
- 2 talks celery, diced
- 2 carrots, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 1 15 ounce can unsalted diced tomatoes
Instructions
- Place the cubed meat and flour and in a Ziploc bag, seal and shake until the pieces are fully coated with flour.
- Heat the olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown. Remove the meat from the pan and place in the crock pot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and stir to combine.
- Cook on low in slow cooker for 6-8 hours, or high for 4-6 hours.
Cup of Yum
Nutrition Information
Calories
600kcal
(30%)
Carbohydrates
23g
(8%)
Protein
31g
(62%)
Fat
41g
(63%)
Cholesterol
105mg
(35%)
Sodium
800mg
(33%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 23g | 8% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Cholesterol | 105mg | 35% |
| Sodium | 800mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.