Beef Stew in the Crock Pot

Name: Beef Stew in the Crock Pot
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1/4 cup all purpose flour; 2 tablespoons olive oil; 1/2 cup red wine; 1 cup low sodium beef stock; 2 bay leaves; 1 tablespoon minced fresh thyme; 2 russet or yukon gold potatoes, peeled and cut into 1-inch cubes; 2 stalks celery, diced; 2 carrots, peeled and diced; 1 large onion, diced; 2 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1 15 ounce can unsalted diced tomatoes

User Reviews

3.0

6 reviews

Average

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
4
Calories
600 kcal
Course
Main Course
Cuisine
American

Beef Stew in the Crock Pot

Soren Carlson

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Beef stew was one of my favorite meals growing up, so I loved creating this recipe. Warm and full of flavor, you'll savor every bite of this Beef Stew in the Crock Pot!

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Ingredients

Servings

2 pounds beef chuck, cut into 1-inch cubes
1/4 cup all purpose flour
2 tablespoons olive oil
1/2 cup red wine
1 cup low sodium beef stock
2 bay leaves
1 tablespoon minced fresh thyme
2 russet or yukon gold potatoes, peeled and cut into 1-inch cubes
2 stalks celery, diced
2 carrots, peeled and diced
1 large onion, diced
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 15 ounce can unsalted diced tomatoes

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Instructions

Place the cubed meat and flour and in a Ziploc bag, seal and shake until the pieces are fully coated with flour.
Heat the olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown. Remove the meat from the pan and place in the crock pot.
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
Add the reduced liquid to the crock pot along with the remaining ingredients and stir to combine.
Cook on low in slow cooker for 6-8 hours, or high for 4-6 hours.

Nutrition Information

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Calories 600kcal (30%) Carbohydrates 23g (8%) Protein 31g (62%) Fat 41g (63%) Cholesterol 105mg (35%) Sodium 800mg (33%) Fiber 3g (12%) Sugar 5g (10%)