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Beef Stew Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6
Course: Others

Ingredients

  • 2 lbs beef cubed
  • 3 medium carrots chopped
  • 1 1/2 cups chopped celery ribs
  • 3 medium potatoes cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cloves
  • 2 pieces bay leaves dried or fresh
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic minced
  • 1 medium onion chopped
  • 2 cups beef broth
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pot.
  2. Sear the beef, add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for 2 minutes.
  3. Pour-in beef broth and let boil. Simmer until beef becomes tender.Note: This can take up to more than 1 hour depending on the meat that you will use. Add water as needed.
  4. Add celery ribs, carrots, potatoes, salt, and pepper. Stir and cook for 6 to 10 minutes.
  5. Pour-in diluted cornstarch. Stir and cook for a minute more.
  6. Turn off heat and transfer to a serving bowl.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.