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Beef Stir Fry in Oyster Sauce with Ampalaya

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Others

Ingredients

  • 1/2 lb beef sirloin sliced into thin strips
  • 1 medium bitter gourd ampalaya, cored and sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry or shaoxing cooking wine
  • 1 tablespoon cornstarch
  • 3 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine beef, soy sauce, cooking wine, Sesame oil, and ground black pepper. Mix well.
  2. Add cornstarch to the mixture. Continue to mix until all the ingredients are well blended. Set aside.
  3. Heat 3 tablespoons of cooking oil in a pan or wok. Once the oil gets hot, stir-fry the beef slices for 4 to 6 minutes or until the beef turns brown. Remove the stir fried beef from the pan and place in a clean plate.
  4. Using the same pan, add the remaining cooking oil. Add the bitter gourd (ampalaya) slices and stir-fry for 2 minutes.
  5. Pour-in the oyster sauce. Continue to stir-fry for 30 seconds.
  6. Add the stir-fried beef. Cook for 1 minute more.
  7. Transfer to a serving plate. Serve with warm rice.
  8. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.