Beef Stir Fry in Oyster Sauce with Ampalaya
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Course
Others
Beef Stir Fry in Oyster Sauce with Ampalaya
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/2 lb beef sirloin sliced into thin strips
- 1 medium bitter gourd ampalaya, cored and sliced
- 2 tablespoons soy sauce
- 2 tablespoons sherry or shaoxing cooking wine
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 4 tablespoons cooking oil
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Instructions
- Combine beef, soy sauce, cooking wine, Sesame oil, and ground black pepper. Mix well.
- Add cornstarch to the mixture. Continue to mix until all the ingredients are well blended. Set aside.
- Heat 3 tablespoons of cooking oil in a pan or wok. Once the oil gets hot, stir-fry the beef slices for 4 to 6 minutes or until the beef turns brown. Remove the stir fried beef from the pan and place in a clean plate.
- Using the same pan, add the remaining cooking oil. Add the bitter gourd (ampalaya) slices and stir-fry for 2 minutes.
- Pour-in the oyster sauce. Continue to stir-fry for 30 seconds.
- Add the stir-fried beef. Cook for 1 minute more.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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