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Beef Stir Fry with Rice Noodles

Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 433 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 ounces uncooked rice noodles (regular or wide)
  • 1 tablespoon avocado oil (or canola oil)
  • 1 pound beef sirloin (cut into thin strips)
  • 1 medium onion (sliced)
  • 1 bunch scallions (sliced lengthwise and quartered)
  • salt and pepper (to taste)
Stir-Fry Sauce
  • ¼ cup soy sauce
  • 2 tablespoons Nakano Natural Rice Vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 teaspoon chili garlic paste (optional)

Instructions

    Cup of Yum
  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
  3. Place the sirloin strips in the bowl with half of the marinade and toss well.
  4. Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
  5. To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.

Notes

  • Be careful not to overcook the rice noodles. When in doubt, err on the side of undercooked as you don’t want to overcook and end up with mushy rice noodles.
  • Be careful not to overcook the rice noodles. When in doubt, err on the side of undercooked as you don’t want to overcook and end up with mushy rice noodles.

Nutrition Information

Serving 1.5cups Calories 433kcal (22%) Carbohydrates 52g (17%) Protein 28g (56%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 982mg (41%) Potassium 500mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 61IU (1%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 433

% Daily Value*

Serving 1.5cups
Calories 433kcal 22%
Carbohydrates 52g 17%
Protein 28g 56%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 982mg 41%
Potassium 500mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 61IU 1%
Vitamin C 4mg 4%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.