4.7 from 387 votes
Beef Stroganoff
Creamy Beef Stroganoff with tender strips of beef and mushrooms with rich sour cream gravy will absolutely change your life for the better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 615 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 1 pound sirloin steak sliced into bite-sized strips
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion peeled and thinly sliced
- 8 ounces button mushrooms sliced
- 3 cloves garlic minced
- 16 ounces low-sodium beef broth
- ½ teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
- ½ cup sour cream
- 20 ounces egg noodles
- fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain once the noodles have finished cooking.
- In a large bowl, stir together the flour, salt, and pepper. Add the steak slices and toss to coat. (Save any flour left in the bowl.)
- Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside.
- In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent.
- Add the mushrooms and garlic and cook for 2 minutes, stirring often.
- Add the remaining flour to the skillet and stir into the veggies. Pour in the beef broth and stir continuously to prevent any lumps from forming.
- Add the Dijon, thyme, and Worcestershire sauce and stir to combine. Cook for 4 minutes until the sauce thickens.
- Add the steak back into the sauce and cook until the beef is heated through. Remove skillet from the heat and stir in the sour cream.
- Serve the sauce over hot egg noodles and garnish with chopped parsley.
Cup of Yum
Nutrition Information
Calories
615kcal
(31%)
Carbohydrates
75g
(25%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
471mg
(20%)
Potassium
845mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
304IU
(6%)
Vitamin C
3mg
(3%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 615
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 75g | 25% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 471mg | 20% |
| Potassium | 845mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.