Beef Stroganoff
User Reviews
4.7
387 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
615 kcal
-
Course
Main Course
-
Cuisine
Russian
Beef Stroganoff
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Creamy Beef Stroganoff with tender strips of beef and mushrooms with rich sour cream gravy will absolutely change your life for the better!
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Ingredients
- 1 pound sirloin steak sliced into bite-sized strips
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion peeled and thinly sliced
- 8 ounces button mushrooms sliced
- 3 cloves garlic minced
- 16 ounces low-sodium beef broth
- ½ teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 teaspoons Worcestershire sauce
- ½ cup sour cream
- 20 ounces egg noodles
- fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain once the noodles have finished cooking.
- In a large bowl, stir together the flour, salt, and pepper. Add the steak slices and toss to coat. (Save any flour left in the bowl.)
- Place a large skillet over medium-high heat. Add the olive oil and brown the steak strips in batches. Remove to a bowl and set aside.
- In the same skillet, melt the butter. Turn the heat down to medium and cook the onions until soft and translucent.
- Add the mushrooms and garlic and cook for 2 minutes, stirring often.
- Add the remaining flour to the skillet and stir into the veggies. Pour in the beef broth and stir continuously to prevent any lumps from forming.
- Add the Dijon, thyme, and Worcestershire sauce and stir to combine. Cook for 4 minutes until the sauce thickens.
- Add the steak back into the sauce and cook until the beef is heated through. Remove skillet from the heat and stir in the sour cream.
- Serve the sauce over hot egg noodles and garnish with chopped parsley.
Nutrition Information
Show Details
Calories
615kcal
(31%)
Carbohydrates
75g
(25%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
471mg
(20%)
Potassium
845mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
304IU
(6%)
Vitamin C
3mg
(3%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 75g | 25% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 471mg | 20% |
| Potassium | 845mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
387 reviews
Excellent
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